Chelsea Hotel - Functions Menu

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Functions Menu PLATTER SELECTION
All platters listed below include 25 items $50 per platter
salt & pepper squid with lime aioli thai fish cakes with sweet chili tasmanian oysters with dipping sauce thai style king prawns deep fried goujons with aioli & lemon crisped mushroom risotto balls peking duck moroccan lamb cutlets with riata satay beef skewers tandoori chicken skewers mini steak & pepper pies with mash assorted sushi
All platters listed below include 50 items $50 per platter
mezze plate of dips with char grilled bread vegetarian samosas mini spring rolls with sweet chili sauce tomato & basil bruschetta
For a more substantial offering you may choose from the following individual food boxes at $10 per head
fish & chips with tartare sauce & lemon stir fried hokkein noodles with soy chicken & mushrooms wild mushrooms & parmesan risotto spiced indian lamb curry with coriander yoghurt & basmati rice
TERMS & CONDITIONS
Menu items are subject to market availability - substitutions for menu items may be made on the day
Orders for functions must be made 48 hours prior to the function date in person or over the phone
All function food orders must be paid in full at least 24 hours prior to booking
Food OR beverage can not be bought in from an outside source
A minimum of 20 people are required for finger food packages Kitchen operating hours are: Monday – Saturday 12.00 – 2.30pm & 5.00 – 10.00pm . Should your function not fall within these operating times a small additional fee may apply.
Wine and Beverages
Click here to view our wine list
Click here to view our cocktails & shooters list